I made some awesome cole slaw yesterday...

...with the cabbage I had left over from my corned beef and cabbage dinner Sunday night. I had never made it before and discovered that it's kind of like making an omelet--you just put anything in there that you have in the house. Besides the cabbage, I used green pepper, celery, red onion, sour cream, mayonnaise, dill weed, and salt and pepper. It was delicious and much better than the stuff you get in most restaurants. The only thing I could have used would have been a little carrot, but I used them all on Sunday night.