Monday, March 9, 2009

I just had the best pot roast...

...of my life. It takes about three hours to cook but besides that it's really easy--and healthy. Combine it with a sweet potato and some broccoli and you've got a delicious meal for these still-chilly March days. If you don't like corned beef it would serve as a good substitute on St. Patrick's Day. I got the recipe from Alton Brown who is rapidly challenging Guy Fieri for my attention in regard to food matters. Give it a try; you won't be disappointed.

http://www.foodnetwork.com/recipes/alton-brown/pot-roast-recipe/index.html

1 comment:

Dora said...

I always turn to Alton Brown first. That man does his homework! And Guy even said recently that of any FN shows he watches, it's Alton.

Good on ya!