A shout-out to my brothers, Tom and Jim...

...for their suggestion to cook my Thanksgiving turkey breast-side down. It turned out great! Combined with the video I watched on "How to Carve a Turkey," it may have been the best I've ever had. The white and dark meat finished cooking at the same time and the breast meat was particularly moist. It took a little longer than I expected, but I have a feeling that that's always the case. Next year I'll just give myself more time. But really, thanks again guys, it was a big success! Consider me converted...