...and I noticed a new brand of coffee on a chalkboard behind the register. It was called "Guatemala Casi Cielo," and I found out later that "Casi Cielo" means "almost heaven." (This is coffee we're talking about.)
Anyway, it was described as "Enticingly complex with a lemony flourish and dark cocoa notes." And I thought, can you imagine having that sensitive a palate?
"This coffee is delicious! Do I detect a note of cocoa?"
"Yes! Light or dark?"
Now I like Starbuck's as much as the next guy, but to me it all just tastes like ... coffee.
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